Cheese-making, sheep breeding and goat breeding
We invite you to participate in the section «CHEESE-MAKING, SHEEP BREEDING AND GOAT BREEDING», within the educational program of the agricultural and agro-industrial block.
Degustation milk and cheese, departure to OOO SPH «Katumi» with mutton degustation, master-classes on cheese making, presentation of enzymes and ferments, rules and features of milking, reproduction and ultrasound.
Moderator: Taisia Dmitrieva, author of the first Russian hairless sheep meat "Katumskaya", created in the North-West region of Russia, leading specialist OOO SPH «Katumi».
Information about conference, science program, lecturers and terms of participation in the exhibition on the website: www.baltvetforum.com
The participants of the forum have the opportunity to book a room in the hotel "Saint Petersburg" at special rates: See more